Ingredients
De-Tan Bentonite Soap
watermelon essentials oil,Bentonite clay,vitamin E oil,jojoba oil,olive oil,coconut oil,goat milk,glycerin.
Multani Mitti Soap
Multani mitti Powder, coconut oil, vitamin e oil, jojoba oil , glycerin, essentials oil and fragrance.
Rice Milk Soap
rice powder,rice oil vanilla extract,vitamin-E oil,glycerin.
Benefits
De-Tan Bentonite Soap
Bentonite clays gently exfoliate the skin by binding to dirt, excess oil, and other impurities on the skin. It is speculated that they can unclog pores, remove blackheads, and control sebum.
Multani Mitti Soap
MULTANI MITTI SOAP is a new age invention, which has brought the goodness of multani mitti to smoothen Proven to be very effective in reducing acne, open pores, pimples & blackheads. Makes skin look youthful & flawless, naturally.oilmultani mitti can slough away dead skin cells and remove blackheads and whiteheads, giving skin a natural and healthy glow. – Boosts circulation and improves skin health and tone It soaks up excess oils from oil and using it is safe and natural.
Rice Milk Soap
Rice milk imparts a whitening effect to the skin.It leaves a gentle glow on your face.It helps to even your skin tone when used regu- larly.It helps lighten scars and other dark spots on your face.It makes for a good skin moisturizing agent.Recommended for all type of skin.
How to Use
Can be used on both face and body. Wet skin with normal water, gently apply the soap to create a lather and rinse clean. Store in a cool, dry place to avoid quick melting of the soap.
Safety Information
CAUTION:Natural Products can also be allergic to some people.Test patch on inner elbow and leaves for 20 minuets discontinue if irritation occurs. Once the packets is opened,the company is not be held responsible.For external use only. store in cool and dry place.
Other Details
Country of Origin: India
Manufactured & Marketed by: Jass Organic, A-132, Ram Gali No. 4, Raja Park, Jaipur – 302004, Rajasthan
Mobile:7568137889
Email : jassorganic@gmail.com
Website : www.labonita.in
License No : 2019-20/32429
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